Christmas 2025 • La Perla Pixán Cuisine & Mezcal Store

DECEMBER 24th • 2025 • 6—11 PM

We invite you to enjoy a magical evening with your family with our special Christmas menu: traditional flavors and an atmosphere filled with a unique festive spirit.

Menu of traditional dishes,
seasonal cocktails,
& live music.

FIRST COURSE

Smoked Oyster Cream with Artisan Bread $380

A smooth oyster cream, served with freshly baked bread.

Ponche Fruit Salad with Piloncillo Dressing $340

Fresh and colorful, it combines the typical fruits of Christmas ponche - tejocote, guava, apple and sugarcane - with green leaves and a delicate dressing of piloncillo, cinnamon and citrus.

Second Course

mezcal-flamed jumbo shrimp $810

Fresh coastal shrimp, sautéed in butter and flambéed with artisanal mezcal. Served with roasted yuca purée and a warm salad of baby spinach and garden carrots.

Traditional Mole with Romeritos and Lobster $1,200

Cacao and chile mole with romeritos, potatoes, and nopal; served with lobster tail sautéed in butter.

Oven-Roasted Turkey with Orange and Rosemary $780

Wood-roasted turkey glazed with citrus and rosemary, served with mashed potatoes and hoja santa.

Zapote Wood-Fired Short Rib $1,200

Slow-cooked beef short rib in pulque gravy, with grilled vegetables.

Portobello Stuffed with Escalivada $510

Oven-baked portobello filled with ember-roasted escalivada and vegan cheese.

AND DESSERT

Fried Buñuelos with Burnt Milk Ice Cream $315

Three crispy cinnamon buñuelos with artisanal ice cream.

Cider Jelly with Apple Foam $270

A light cider jelly topped with fresh apple foam.

Kids Menu*

FULL MENU $800

STARTER

CHRISTMAS SALAD

Holiday apple salad with house-made pineapple syrup and caramelized walnuts, served with ranch dressing or vegan cream.

MAIN DISH

A ELEGIR:

DESSERT

CHOCOLATE CAKE

INCLUDES:
Two flavored waters and one cup of traditional ponche.

*For children up to 15 years old.